Description
Italian flat-leaf parsley is deeply prized by chefs and home cooks alike for its robust, deeply aromatic flavor and clean, peppery bite. Unlike curly parsley, which is mostly used as a decorative garnish, flat-leaf parsley holds up beautifully to heat. It is a fundamental ingredient for building flavor bases, finely chopping into pasta sauces, tossing into marinades, blending into vibrant pestos, or scattering over roasted meats and seafood to instantly cut through richness and add a burst of fresh brightness.
